Delicious and Healthy Coconut Pancakes with Essential Oils
What you need:
• 4 eggs (Organic Free range) or Egg Substitute
• 4 tbsp of coconut flour
• doTERRA Cinnamon Bark Essential Oil 1-2 drops depending on your taste
• Unsweetened coconut flakes to sprinkle on
• ¼ cup of coconut milk or almond milk
• 1 tsp organic vanilla extract
• Vary the amount of flour or Milk depending on how you like your pancakes
It’s time to cook
1 Mix all ingredients in a bowl and then let it all settle for a few minutes,
2 Heat up your pan and add olive oil or your choice,
3 Add pancakes mixture pan - start small until you get the hang of your bat-ter mix,
4 Cook each side until it bubbles and is easy to flip. Because this isn’t regu-lar flour it can take a little longer to cook,
5 Top your cooked pancakes with your unsweetened coconut, maple syrup, bananas and berries or whatever you choose.
Enjoy